Happy Hump Day! Who loves a low country boil? I would have to say it's ranked up there with one of my most favorite meals, and if you're feeding a crowd, it's one of the most leisurely meals to serve! I've shared this recipe before, but I thought I would share it again since we're … Continue reading Low Country Boil
Happy Tuesday, everyone! I've shared this recipe before for this banana bread, but since I decided to bake a loaf, I thought I would share it again. This recipe has been in my family for years, and it is the absolute best I've ever made. I tried other recipes, and I always return to the … Continue reading Banana Bread
Happy Friday, everyone! What are y'all cooking this weekend? Here's a simple recipe I shared a few years ago for pulled pork sliders. I fried some dill pickle slices and made a quick slaw, and served with some baked beans and chips. I hope y'all have a great day! Pulled Pork 4-6 lb. boneless … Continue reading Pulled Pork Sliders
Southern Savorings 