Y'all, we still have a bit of winter to deal with, and this soup sure warms your belly and your bones. And it's easy to boot! I made my roux with chicken broth and milk, but you can use cream of chicken soup if you please. I'm just not much of a cream of cream … Continue reading Chicken Pot Pie Soup
Author: Southern Savorings
Banana Bread
Happy Tuesday, everyone! I've shared this recipe before for this banana bread, but since I decided to bake a loaf, I thought I would share it again. This recipe has been in my family for years, and it is the absolute best I've ever made. I tried other banana bread recipes, and I always return … Continue reading Banana Bread
Tortellini Soup
My husband and I moved from Saint Louis to South Alabama. We lived in the area for 29 years, and while it was a wonderful home for our daughters and us, South Alabama is home to both of us. But, it’s been cold! When we arrived with the moving truck, it was 81 degrees in … Continue reading Tortellini Soup
Stuffed Red Peppers
Happy Friday, everyone! What are your weekend plans? I hope some yummy food is on your list. Being from the South, my specialty is Southern cuisine, but one of the satisfying things about cooking is that you never have to limit yourself. Bearing that in mind, I thought I would share this stuffed pepper recipe … Continue reading Stuffed Red Peppers
Crab Cakes
How many of you love crab cakes? I would rank them in my top ten of favorite foods to eat. Recently, we purchased one of those outdoor griddles, the kind you can cook the entire meal on, and I did just that! I kept it simple as the star of the show was the crab … Continue reading Crab Cakes
Low Country Boil
Happy Hump Day! Who loves a low country boil? I would have to say it's ranked up there with one of my most favorite meals, and if you're feeding a crowd, it's one of the most leisurely meals to serve! I've shared this recipe before, but I thought I would share it again since we're … Continue reading Low Country Boil
Banana Bread
Happy Tuesday, everyone! I've shared this recipe before for this banana bread, but since I decided to bake a loaf, I thought I would share it again. This recipe has been in my family for years, and it is the absolute best I've ever made. I tried other recipes, and I always return to the … Continue reading Banana Bread
Pulled Pork Sliders
Happy Friday, everyone! What are y'all cooking this weekend? Here's a simple recipe I shared a few years ago for pulled pork sliders. I fried some dill pickle slices and made a quick slaw, and served with some baked beans and chips. I hope y'all have a great day! Pulled Pork 4-6 lb. boneless … Continue reading Pulled Pork Sliders
Chipotle Sweet Potato Fries
Happy Monday, everyone! Let's talk sweet potatoes. My husband has decided he would like to drop some weight, so I'm doing a bit more meal planning than usual. I love all vegetables, which makes it easy for me to eat them in all forms. Including just baking a sweet potato and eating it plain without … Continue reading Chipotle Sweet Potato Fries
Pumpkin Bread
Happy first day of fall! Who loves a good pumpkin bread? Here's a great recipe I wanted to share with you. It's tasty and perfect for 2 loaf pans or for 7 mini loaf pans to share with friends. It hasn't quite felt like fall here yet, but this morning the air was crisp, which … Continue reading Pumpkin Bread










