Pumpkin Casserole
2 cups pumpkin puree 1 cup evaporated milk
1 cup white sugar 1/2 cup self-rising flour
2 eggs 1 teaspoon vanilla extract
1/2 cup butter 2 pinches ground cinnamon
Directions
Preheat oven to 350 degrees.
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish. Bake at 350 degrees for 1 hour.
Southern Savorings 