Who loves a good shish-kebob? It’s one of my favorite dishes, and I once did an article for the magazine, and the entire dinner was on a stick, including dessert and salad! I learned while prepping for this meal, you can put anything on a stick to eat, and everyone gets their own, so it’s perfect portions with little waste.
My husband loves steak so, I chose this kebob I’m sharing with you for him. He’s not so much into grilled vegetables, but likes mushrooms and of course what’s not to like about bacon? I used the fingerling potatoes, and I parboiled them a bit before assembling my stick. I highly recommend this as it will cut down on the grill time and your steak won’t be well done.
I wanted the steak to cook up tender, so I chose filets. Yes, a less expensive cut of beef would work, but this was my preference for this dinner. I seasoned the steak with my regular seasoning I like to use and then cut it up in pieces to get ready for the marinade. If you have the time I recommend you marinate overnight, but if you have limited time, 2 to 6 hours will work also. Throw all the ingredients in a large Ziploc bag to marinate and then assemble.
The marinade adds such great flavor and the fresh Rosemary with those fingerling potatoes is so delicious! And there’s just something about the flavor combination of beef and bacon. Summer is winding down, but it’s still grilling weather! Invite some friends over and do your entire meal on sticks! They will think it’s fun and get a delicious dinner too! Hope you will give it a try and enjoy!
Much love,
Sandi
True riches are measured by the quality of our fellowship–with God and with our friends.
Southern Savorings 