Grilled Balsamic Rosemary Steak, Bacon, Potato & Mushroom Kebob

Who loves a good shish-kebob? It’s one of my favorite dishes, and I once did an article for the magazine, and the entire dinner was on a stick, including dessert and salad! I learned while prepping for this meal, you can put anything on a stick to eat, and everyone gets their own, so it’s … Continue reading Grilled Balsamic Rosemary Steak, Bacon, Potato & Mushroom Kebob

“Steaking” a Claim for Warmer Weather

I love everything spring. For me, the first hints of spring are a happy reminder the fun will soon begin with friends, great food and lots of laughter under the "Willow Tree." February was cruel in St. Louis. Snowy, icy and cold. As March approached and I looked at the 10 day forecast it showed one … Continue reading “Steaking” a Claim for Warmer Weather