Happy Friday, everyone! What are your weekend plans? I hope some yummy food is on your list. Being from the South, my specialty is Southern cuisine, but one of the satisfying things about cooking is that you never have to limit yourself. Bearing that in mind, I thought I would share this stuffed pepper recipe … Continue reading Stuffed Red Peppers
Who loves a good shish-kebob? It’s one of my favorite dishes, and I once did an article for the magazine, and the entire dinner was on a stick, including dessert and salad! I learned while prepping for this meal, you can put anything on a stick to eat, and everyone gets their own, so it’s … Continue reading Grilled Balsamic Rosemary Steak, Bacon, Potato & Mushroom Kebob
Summer is winding down, and I'm trying to absorb every little goodness that goes with it before old man winter starts knocking! I was fortunate enough to share my love for cooking in a local publication StreetScape Magazine. Admittedly I was a bit nervous because I'm no professional chef! But, most great cooks … Continue reading Mini Whoopie Pies
Recently a very good friend of mine sent me a text saying she went to dinner with some high school friends, and for the first time got major judgement from one of them on how she dressed. She went on to say it was over a particular shirt she had bought at a very popular … Continue reading Encouragement
Southern Savorings 